 A sandwich is a food item typically consisting of two pieces of leavened bread between which are laid one or more layers of meat, vegetable, cheese, jam, together with optional or traditionally provided condiments, sauces, and other accompaniments. The bread can be used as is, lightly buttered, or covered in a flavoured oil to enhance flavour and texture. Sandwiches are commonly carried to work or school in lunchboxes or brown paper bags (in sandwich bags) to be eaten as the midday meal, taken on picnics, hiking trips, or other outings. In some parts of the world, they are also served in many restaurants as entrées, and are sometimes eaten at home, either as a quick meal or as part of a larger meal. As part of a full meal sandwiches are traditionally accompanied with such side dishes as a serving of soup (soup-and-sandwich), a salad (salad-and-sandwich), chips/french fries, crisps/potato chips and a pickle or coleslaw. A new trend appearing is making sandwiches into wraps, in which a tortilla is substituted for the bread. |
A cocktail is a style of mixed drink. A cocktail usually contains one or more types of liquor and flavorings, usually one or more of a liqueur, fruit, sauce, honey, milk or cream, spices, etc. The cocktail became popular during Prohibition in the United States primarily to mask the taste of bootlegged alcohol. The bartenders at a speakeasy would mix it with other ingredients, both alcoholic and non-alcoholic. One of the oldest known cocktails, the Cognac-based Sazerac, dates from 1850s New Orleans, as many as 70 years prior to the Prohibition era.
A hamburger is a sandwich that consists of a cooked patty of ground meat that is usually beef. The meat can be grilled, fried, steamed, or broiled, and is generally served with various condiments and toppings inside a sliced bun baked specially for this purpose. Burgers are often served with french fries, potato chips, or onion rings.
