|
Dixie Bar-B-Que Sandwiches |
- 1 medium onion, chopped
- 2 tablespoons butter or margarine
- 1 tablespoon vinegar
- 3 tablespoons brown sugar
- 1 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon dry mustard
- 1 cup water
- 1/2 cup celery, chopped
- Salt and pepper to taste
- 1 to 1 1/2 pounds cooked, shredded pork
- 4-6 sandwich buns
Combine all ingredients except pork in a saucepan. Cook slowly until flavors are blended and butter is melted, about 15 minutes. Stir in pork. Serve on buns.
Makes 4-6 sandwiches.
|
