• 1 pound lean ground beef
• 1 (1 ounce) envelope taco seasoning mix
• Sliced Monterey jack cheese with hot peppers (pepper jack)
• 4 sandwich buns
• Shredded lettuce
• Sliced tomato
• Mustard, to taste
• Catsup, to taste
• Mayonnaise, to taste
• Tortilla chips

Mix together ground beef and seasoning mix in a medium bowl. Form 4 patties. Grill to desired doneness.

Place cheese on each burger and heat briefly to soften cheese.

Serve burgers in buns with lettuce, tomato, condiments and chips.

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