• 1 (15 1/2) ounce) can salmon
• 1/4 cup uncooked oatmeal
• 1/2 cup corn flake crumbs
• 2 tablespoons mayonnaise
• 1/3 cup chopped onions
• 2 tablespoons lemon juice
• 1 egg
• 2 teaspoons horseradish

Mix well. Make into four large or six small patties. Grill over a finely meshed grill screen on the barbecue grill or broil fairly far away from the heat in a broiler for about six minutes on each side.

Serve on buns.

These are delicious!

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