• 1 (15 ounce) can red kidney beans, drained, rinsed and mashed
• 1 onion, chopped
• 1 egg
• 1 tablespoon catsup
• 1 teaspoon mustard
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground cumin
• 3 tablespoons flavored bread crumbs
• 1 tablespoon oil
• 4 hamburger buns
• Lettuce
• Thousand Island dressing

Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs.

Form into 4 patties. Cook in oil in nonstick skillet for 3 minutes per side over medium-low heat.

Serve on buns with lettuce and Thousand Island dressing.