Sponsor Links

Who's Online

We have 11 guests online
Home Recipes Sandwiches
Dixie Bar-B-Que Sandwiches
Monday, 12 February 2007 05:27
  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 1 tablespoon vinegar
  • 3 tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 cup water
  • 1/2 cup celery, chopped
  • Salt and pepper to taste
  • 1 to 1 1/2 pounds cooked, shredded pork
  • 4-6 sandwich buns
Combine all ingredients except pork in a saucepan. Cook slowly until flavors are blended and butter is melted, about 15 minutes. Stir in pork. Serve on buns.

Makes 4-6 sandwiches.